Description
Aroma:
Mineral notes on the nose, well integrated with oak.
Mineral notes on the nose, well integrated with oak.
Taste:
Full bodied, with excellent acidity, good complexity and with a persistent finish.
Vinification:
Fermentated in 500 litres French Oak casks from different forests: Allier, Vosges and Nevers. 40% in new barriques, and the rest in one year old casks.
Varieties:
Rabigato, Gouveio, Arinto and Viosinho.
Ageing:
Aged for 10 months in French oak casks, with periodical batonnage.
Winemaker:
Francisco Olazabal
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