Description
Varities:
Cobrançosa, Verdeal Transmontana, Cordovil e Madural.
Colour:
Yellow green.
Aroma:
Fruty.
Taste:
Slightly spicy and fresh.
Methos of exploration:
Surrounding the vineyards.
Plant density:
33 plantas/ha.
Olive trees age:
100 years old.
Harvesting:
Manual.
Acidity:
<0,2% Peroxide value:
<20 meq O2/Kg K232:
<2,5 K270:
<0,2 ∆ K:
<0,01 Wax contente:
<250mg/Kg
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