Description
Aroma:
Deep and strong nose with intense dark fruit aromas.
Taste:
Full bodied with ripe and soft tannins. Excellent structure and complexity with very long finish.
Vinification:
The grapes (50% of them with stalks) were fermented during 4 days in ‘lagares’ with periodical foot trodden.
Variety:
60% mixed old vineyards (from a vineyard under control by Quinta do Vallado on the Valley of Rio Torto) and 40% Touriga Nacional from Quinta do Vallado.
Ageing:
The wine aged for 20 months in stainless steel vats.
Alcohol:
19,5%
Winemaker:
Francisco Olazabal
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