Description
Very concentrated, with balsamic oak notes, black fruits, tobacco; spices.
Taste:
Full bodied, fleshy with an excellent acidity, long fresh finish with black fruits note.
Vinification:
Foot trodden in the traditional lagares for 6 days.
Varieties:
100% Sousão
Ageing:
Malolatic fermentation and ageing in new French oak for 20 months
Winemaker:
Francisco Olazabal
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