delas bessard 2011 magnum

The harvest of the grapes used in the wine The Bessards is performed manually at optimum maturity. Vinification is traditionallyconducted in open concrete tanks after two days of pre-fermentation cold maceration. The fermentation is continued at a controlled temperature of 28 to 30 ° C. Crushing and pumping are carried outdaily for ten days

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Weight6.000000 kg
Dimensions0.000000 × 0.000000 × 0.000000 cm
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