The creation of Grey Goose Vodka begins with the finest soft winter wheat grown by three local farming cooperatives in the Picardy region of France. Only the highest grade of wheat,’Blé Panifiable Supérieur’-is selected– the same grade used in the finest French breads and pastries. The wheat is sent to a dedicated mill and distillery, where it is transformed into a high-proof spirit. This wheat spirit is then perfectly blended with spring water from an exclusive well in Gensa-La-Pallue, in the Cognac Arrondissement (region), where the water is naturally filtered through limestone.