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Quinta do Vallado Douro White

Awards / Ratings:
• “The Wine Advocat – Robert Parker” – December 2009 – 90 pts.

Categories: ,
Description

Description

Aroma:
Flower and mature fruit aromas, with melon notes on the nose.

Taste:
Very mineral and fresh, well balanced persistent flavour, with citric notes.

Vinification:
The grapes were fermented through the process called “bica aberta”. This process lasted for nearly one month at temperatures varying between 14º and 16ºC.

Variety:
Rabigato, Viosinho, Arinto and Verdelho

Ageing:
The wine aged for 3 months in stainless steel vats.

Winemaker:
Francisco Olazabal

Additional information

Additional information

Weight3,000000 kg
Dimensions0,000000 × 0,000000 × 0,000000 cm
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