Description
“Quinta do Vallado Rosé” is made out of Touriga Nacional from the higher point of Quinta do Vallado, leading to a low percentage of alcohol and great acidity. It was made with the traditional method called “Bica Aberta”, and it has the typical aromas of roses and wild fruits, a characteristic of Touriga Nacional. This wine should be drunk with light dishes and salads.
Aroma:
Floral and wild fruits, typical of the Touriga Nacional.
Taste:
Red fruits, with very fresh ending.
Vinification:
The grapes of Touriga Nacional fermented through the process “Bica Aberta”. The fermentation lasted for one month with temperatures varying between 14º and 16º.
Varieties:
Touriga Nacional
Ageing:
Aged for 3 months in Stainless Steel vats.
Winemaker:
Francisco Olazabal
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