Château de Selle was the first estate acquired by Marcel Ott in 1912. It is located in Tarandeau, near Draguignan, on ground where only olive, lavender and mulberry trees used to grow. Not far from Thoronet Abbey, close to a residence dating back to the eighteenth century that belonged to the counts of Provence, its soil is composed of gypsum, red clay, dolomite and sandstone mixed with gravel and stone, but now produces highly distinguished and elegant wines. Located on the high chalky inland slopes of the area, where it is sheltered from frost, the estate enjoys a microclimate of mild winters, early springs, and warm and dry summers, always with a high level of sunshine. Vines are grown in the same way on both espalier and terraced vineyards. Production is constant, respectful of the environment and well-balanced. The arid climate and minerals in the soil give the vintages an exceptional character that draws out all of their flavours. The average age of the vines at Château de Selle is nineteen. Vintages are made from an accomplished blend of several grape varieties with which half of the estate’s 140 hectares are planted: Cabernet Sauvignon lends the wines a complexity, elegance and magnificent strength, Grenache gives them a full-bodied texture, Cinsault adds a delicately rounded touch, while Syrah gives the blends their rich colour.