Bandol is a small appellation on the Mediterranean, granted AOC status in 1941. For centuries it has produced some of the longest-lived wines in France, using primarily the Mourvedre grape. Wines from this region have unique aromatic properties which many claim come from the dry Provencal herbs which cover the hillsides: thyme, savory, rosemary, wild mint and fennel.
A deep ruby color in the glass with alluring aromas of dark fruit. This wine has an intense palate, yet smooth tannins. After 5 or 6 years of aging, the wine will develop notes of leather, forest-floor and small red fruit.
Blend: 75% Mourvedre, 14% Grenache, 9% Cinsault, 2% Carignan
| Weight | 3.000000 kg |
|---|---|
| Dimensions | 0.000000 × 0.000000 × 0.000000 cm |
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