Additional information
Weight | 6.000000 kg |
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Dimensions | 0.000000 × 0.000000 × 0.000000 cm |
The harvest of the grapes used in the wine “The Bessards“ is performed manually at optimum maturity. Vinification is traditionallyconducted in open concrete tanks after two days of pre-fermentation cold maceration. The fermentation is continued at a controlled temperature of 28 to 30 ° C. Crushing and pumping are carried outdaily for ten days
Weight | 6.000000 kg |
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Dimensions | 0.000000 × 0.000000 × 0.000000 cm |
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