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| Weight | 3,000000 kg |
|---|---|
| Dimensions | 0,000000 × 0,000000 × 0,000000 cm |
delas bessard 2009
The harvest of the grapes used in the wine “The Bessards“ is performed manually at optimum maturity. Vinification is traditionallyconducted in open concrete tanks after two days of pre-fermentation cold maceration. The fermentation is continued at a controlled temperature of 28 to 30 ° C. Crushing and pumping are carried outdaily for ten days
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