Since its creation, BOMBAY SAPPHIRE has taken an innovative approach to gin making – one of the secrets to its success. It is based on a 1761 recipe created by pioneering English distiller Thomas Dakin. To this day BOMBAY SAPPHIRE continues to be made using the artisanal Vapour Infusion distillation process, which we believe has been used by the Dakin family since 1836.

BOMBAY SAPPHIRE was also the first premium gin to showcase the importance of its 10 botanicals, which are hand-selected from exotic locations around the world by Ivano Tonutti; BOMBAY SAPPHIRE Master of Botanicals.